Misheru Asian Experience menu

Full menu of Misheru Asian Experience. Sushi, ramen, dumplings, robata, pad thai and Asian cocktails. Order online and pick up in Punta Cana, Bávaro.

Hot Starters

Pork Dumplings – RD$ 595: Handmade ground pork dumplings with ginger, garlic and fresh leek flavors. Served with house soy sauce.
Lobster Dumplings – RD$ 800: Handmade lobster dumplings with ginger, garlic and fresh leek flavors. Served with house soy sauce.
Vegetable Egg Rolls – RD$ 375: House-made crispy rolls. Filled with fresh vegetables sautéed in oyster sauce. Served with San Marzano tomato sweet and sour sauce.
Chicken Gyoza – RD$ 515: Handmade Japanese-style dumplings. Filled with juicy ground chicken, cabbage, carrot and fresh leek, gently steamed and seared on the griddle for a crispy base. Served with our house-made tare sauce.
Pork Wontons – RD$ 510: Classic handmade wontons at their tastiest. Filled with tender pork spiced with ginger and garlic, steamed and finished with a vibrant touch of chili oil.
Vietnamese Scallops – RD$ 1,280: Tender, juicy seared scallops bathed in a silky nuoc cham butter (Vietnamese sweet and sour sauce). Served with a refreshing house salad with notes of mint, basil and fresh cilantro.
Salmon Yaki Skewers – RD$ 725: Charcoal-grilled salmon and leek skewers glazed with house tare. Served with a fresh mixed vegetable salad finished with the subtly spicy touch of togarashi.
Char Siu Pork Slices – RD$ 580: Thin slices of our house Chinese barbecue pork, served over a light, refreshing bean sprout salad.
Vietnamese Crispy Rolls – RD$ 595: Extra-crispy fried rolls in authentic Vietnamese style, filled with a flavorful mix of pork, shrimp, carrot and wood ear mushroom. Served with fresh lettuce leaves to wrap each bite and our nuoc cham sauce for dipping.
Crispy Calamari – RD$ 850: Tender baby squid fried to a perfect, extra-crispy golden finish. Served with house pickled vegetables for the ideal balance and our refreshing handmade ponzu sauce.

Raw & Nikkei

Tuna Tartare – RD$ 675: Premium tuna cubes marinated in our special soy sauce with finely sliced leek and house pickled cucumber. Topped with a rich, creamy cured egg yolk to mix in right before eating.
Acevichado Tiradito – RD$ 625: Fresh white fish cut tiradito-style, coated in our vibrant acevichada sauce with touches of panca chili oil. Finished with cilantro leaves and crispy puffed rice.
Maguro Tiradito – RD$ 725: Thin slices of premium tuna (maguro) marinated in our sweet-savory tare sauce. A dish full of freshness thanks to crunchy turnip, fine cilantro and slices of hot chili.
Nikkei Ceviche – RD$ 925: Fresh white fish cubes marinated in our vibrant Nikkei-style tiger's milk. Served with red onion, bell pepper, creamy sweet potato, crunchy cancha corn and fresh cilantro for the perfect balance.
Scallop Tiradito – RD$ 1,050: Delicate slices of fresh scallops bathed in our special house soy sauce. A dish that stands out for its creamy contrast of mildly spicy togarashi aioli and the fresh touch of leek.
Burrata in Chili Oil – RD$ 725: Ultra-creamy burrata cheese served over our house Cantonese chili oil with garlic chips, fried chives and sesame seeds. Served with toast.

Soups & Ramen

Wonton Soup – RD$ 450: A clear, aromatic broth served with our handmade house pork wontons, fresh spinach leaves, finely sliced leek and a few drops of toasted sesame oil.
Hot & Sour Soup – RD$ 565: The traditional Asian hot and sour soup, full of flavor. Loaded with egg noodles, tender pieces of our Char Siu pork, crunchy bean sprouts and fresh spinach, all balanced with a spicy touch.
Tonkotsu Ramen – RD$ 725: Ramen noodles in our legendary Tonkotsu broth, made in-house over 48 hours of cooking. Topped with cured egg, shiitake mushrooms, sweet corn, bean sprouts, leek and nori seaweed.
Spicy Miso Ramen – RD$ 775: Ramen noodles in a base of Tonkotsu broth made in-house over 48 hours of cooking, infused with traditional miso paste. Topped with cured egg, shiitake mushrooms, sweet corn, bean sprouts, fresh leek, nori seaweed and a few drops of our chili oil for just the right spicy touch.

Wok & Noodles

San Marzano Sweet & Sour Chicken – RD$ 995: Extra-crispy fried chicken pieces glazed in our handmade sweet and sour sauce made with authentic San Marzano tomatoes. Wok-tossed with flat green beans, onion, peppers and a fresh touch of leek.
Sweet Chili Eggplant – RD$ 595: Chinese eggplant pieces fried to perfection for a crispy outside and an ultra-soft center. Glazed in our house-made sweet chili sauce and served with your choice of fried or steamed rice.
Lobster Your Way – RD$ 2,900: Juicy premium lobster cooked to perfection and served with white rice. Choose your sauce: Leek & Ginger, Thai Basil, Thai Red Curry or Nuoc Cham Butter. Subject to market availability.
Thai Red Curry – RD$ 875: A trip straight to the flavors of Thailand. Your favorite protein in a rich, creamy coconut milk base infused with handmade red curry, peppers, mushrooms and a bouquet of fresh aromatic herbs.
Thai Basil Stir Fry – RD$ 875: An explosion of freshness and flavor. Crisp vegetables (onion, bell pepper and leek) wok-tossed in our house Thai basil sauce, striking the perfect balance between citrus and sweet notes with a unique herbal touch. Served with your favorite protein.
Pad Thai – RD$ 925: Wok-fried rice noodles with house tamarind sauce, tossed to order with tofu cubes, onion and bean sprouts. Served with a touch of lime and the classic crunch of roasted peanuts on top.
Fried Rice – RD$ 725: Jasmine rice stir-fried at high heat in the wok with the perfect balance of carrot, celery, fresh peas and crunchy bean sprouts. Pick your favorite protein to finish this Asian classic.
Cantonese Stir-Fried Noodles – RD$ 925: Egg noodles stir-fried over high heat in the wok with the umami touch of oyster sauce. Combined with a colorful mix of bell pepper, green beans, onion, carrot, shiitake mushroom and fresh leek. Choose your favorite protein.

Robata Grill

Rib Eye Robata – RD$ 2,100: A juicy Rib Eye cut cooked on the charcoal grill and bathed in an aromatic house Thai butter. Served with a small fresh vegetable salad and a spectacular crispy coconut rice for the perfect contrast.
Korean Bulgogi Short Ribs – RD$ 1,450: Juicy short ribs, marinated and seared on the grill. Served with our handmade kimchi, carrot, sautéed spinach and preserved mushrooms, with the spicy touch of gochujang sauce. All ready to wrap in fresh lettuce leaves.
Miso-Glazed Salmon – RD$ 1,525: Tender salmon fillet on the charcoal grill with a flavorful handmade glaze of shiro miso, garlic and ginger. Served with noodles stir-fried with fresh vegetables.
Grilled Catch of the Day – RD$ 1,300: The fresh catch of the day seared over charcoal for a perfect smoky finish. Caramelized with handmade tare sauce and served with a tender glazed roasted eggplant.
Korean Bibimbap – RD$ 1,200: A colorful bowl of jasmine rice topped with tender strips of charcoal-grilled beef, sautéed spinach, preserved mushrooms, roasted leek and pickled cucumber. Crowned with egg, handmade kimchi and gochujang sauce to mix everything together right before eating.

Sushi Signature Rolls

Philadelphia Roll – RD$ 825: Fresh salmon, avocado and cream cheese, finished with sesame seeds on the outside.
Sake Roll – RD$ 795: A fresh roll filled with premium salmon, smooth avocado and crisp cucumber, coated on the outside with toasted sesame seeds.
California Roll – RD$ 795: The classic that never fails. A fresh, balanced roll filled with kanikama, creamy avocado and crisp cucumber, wrapped in a thin layer of toasted sesame seeds.
Spicy Tuna Maki – RD$ 725: A roll filled with fresh tuna marinated in our aromatic house chili oil with finely sliced leek. Balanced with the freshness of pickled cucumber and toasted sesame seeds.
Salmon Riceless Roll – RD$ 1,195: Wrapped in thin slices of fresh salmon, filled with flavorful kanikama, creamy avocado and cream cheese. Topped with the crunchy touch of tobiko and sesame seeds.
Tuna & Salmon Riceless Roll – RD$ 1,100: Wrapped in thin slices of fresh tuna. Filled with a creamy salmon tartare, avocado and finely sliced leek. Topped with our sweet-savory tare sauce, togarashi aioli and a crunchy touch of masago.
Nikkei Crispy Fish Roll – RD$ 725: Fish cubes fried to a perfect, extra-crispy golden finish, dipped in our refreshing Nikkei-style tiger's milk aioli. Served with creamy avocado, crunchy cancha corn and touches of panca chili oil.
Fried Shrimp Roll – RD$ 825: Extra-crispy fried shrimp, cream cheese and avocado. Wrapped on the outside in thin slices of fresh tuna, garnished with leek, sesame seeds, masago and a sweet touch of eel sauce.
Crispy Shrimp & Sweet Plantain – RD$ 895: A roll filled with extra-crispy fried shrimp, cream cheese and avocado, wrapped on the outside in a tender layer of sweet plantain. Topped with drizzles of our handmade eel sauce and spicy mayo.
Spicy Salmon & Crab Roll – RD$ 975: Spicy salmon tartare, avocado, leek, kanikama and eel sauce.

Nigiri & Sashimi

Salmon Nigiri – RD$ 345: 2 pieces. A slice of fresh salmon over vinegared rice at just the right temperature.
Tuna Nigiri – RD$ 325: 2 pieces. Cleanly cut red tuna over sushi rice.
White Fish Nigiri – RD$ 325: 2 pieces. Delicate white fish over sushi rice.
Nigiri Selection – RD$ 1,095: An assorted chef's selection — the best way to try it all.
Tuna Sashimi – RD$ 750: Cuts of red tuna at their purest.
Salmon Sashimi – RD$ 795: Generous cuts of fresh salmon. No rice, just flavor.
White Fish Sashimi – RD$ 750: Cuts of delicate, translucent white fish.
Sashimi Selection – RD$ 1,150: An assorted chef's selection. For purists who want to try everything.

Bowls & Chirashi

Salmon Chirashi – RD$ 895: A bowl of sushi rice topped with fresh premium salmon, smooth avocado and finely sliced leek. Enhanced with our sweet-savory tare sauce and served with tempura nori sheets for the perfect crunch.
Tuna Chirashi – RD$ 925: A sushi rice base with a juicy tuna tartare, fresh cucumber and the fiery touch of our chili oil. Topped with a rich, creamy cured egg yolk and puffed rice.
Shrimp Chirashi – RD$ 875: Sushi rice topped with flavorful grilled yaki shrimp, leek, carrot, cucumber and peppers. All brought together by the sweetness of tare sauce and the silky texture of our togarashi aioli.

Desserts

Sweet Dim Sum – RD$ 550: A perfect combination for sharing: crispy wontons filled with creamy Nutella and delicious hot egg rolls with cream cheese and guava.
Watermelon-Ginger Sorbet – RD$ 495: House-made artisanal sorbet made from pure natural watermelon with a vibrant, fresh and subtly spicy touch of fresh ginger. The perfect finish to refresh your palate.

Sake Shots

Momokawa Diamond – RD$ 450: Dry, clean and refreshing sake with mineral notes
Murai Family Sugidama – RD$ 575: Aromatic, aged in a Japanese cedar barrel
Yesaki – RD$ 320: Balanced, smooth sake
Ozeki Karatamba – RD$ 380: Dry sake in the traditional Japanese style
Ozeki Hana Awaka – RD$ 300: Sweet, light sparkling sake
Dassai 45 Junmai Daiginjo – RD$ 850: Premium, floral and silky

Wines

Santa Margherita Pinot Grigio – RD$ 2,835: Dry, fresh and elegant white with notes of pear
Matua Sauvignon Blanc – RD$ 2,900: Aromatic, fresh and citrusy
Gotas de Mar Albariño – RD$ 2,850: Fresh, mineral and vibrant with green apple aromas
Terras Gauda Albariño – RD$ 3,120: Intense aromas of stone fruit, citrus and tropical notes
Marqués de Cáceres Rosado – RD$ 2,350: Fresh, elegant and citrusy rosé
Bogle Pinot Noir – RD$ 3,900: Light, silky and fruity
Glorioso Crianza – RD$ 2,500: Balanced, with woody notes
Kaiken Reserva Malbec – RD$ 2,900: Round, intense and spicy
Muga Reserva – RD$ 4,660: Elegant, complex and deep
Santa Margherita Prosecco Brut – RD$ 2,685: Light, fresh and bubbly
Segura Viudas Brut Reserva – RD$ 2,165: Dry and fresh, with fine bubbles

Cocktails

Lychee Saketini – RD$ 650: Vodka, sake and lychee
Asian Margarita – RD$ 650: Tequila, yuzu and fresh citrus
Tokio Mule – RD$ 595: Vodka, ginger beer and fresh ginger
Kyoto Sour – RD$ 575: Whisky and green tea
Sake Mojito – RD$ 595: Sake, mint and lime

Beers

Presidente Regular – RD$ 250: Dominican beer
Presidente Light – RD$ 250: Dominican light beer
Modelo Especial – RD$ 300: Mexican beer
Modelo Negra – RD$ 300: Mexican dark beer
Corona – RD$ 300: Mexican beer
Sapporo Premium 355ml – RD$ 420: Japanese premium beer
Sapporo Premium Light 355ml – RD$ 420: Japanese premium light beer
Asahi 330ml – RD$ 380: Japanese beer
Tsingtao 330ml – RD$ 300: Chinese beer

Juices

Seasonal Juice – RD$ 295: Fresh fruit selected daily
Mint Lemonade – RD$ 295: Fresh lemonade with mint leaves
Watermelon, Lime & Ginger – RD$ 325: Watermelon juice with lime and ginger

Water & Soft Drinks

Dasani – RD$ 80: Water
Panna 500ml – RD$ 225: Mineral water
San Pellegrino 500ml – RD$ 250: Sparkling water
San Pellegrino 750ml – RD$ 550: Sparkling water
Coca-Cola / Zero – RD$ 130: Soft drink
Sprite – RD$ 130: Soft drink
Gingerale – RD$ 200: Ginger soft drink

Tea & Coffee

Lemongrass & Ginger Iced Tea – RD$ 250: Iced lemongrass and ginger infusion
Matcha & Star Anise Tea – RD$ 275: Iced matcha with star anise
Spiced Green Tea – RD$ 275: Green tea spiced with anise
Espresso – RD$ 120: Espresso coffee
Cappuccino – RD$ 180: Cappuccino coffee
Americano – RD$ 160: Americano coffee
Cortadito – RD$ 210: Cortadito coffee

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